Cowboy Chicken has been cooking natural chicken over a wood-burning fire since 1981. Our scrumptiously roasted chickens are a flavorful and healthy alternative to today's rushed eateries. Our side items are prepared from scratch daily, providing fresh, not "fast" food in a casual, cozy environment centered around the art of cooking with sizzle.

From day one, founders Phil and Jeanette Sanders and Elias Sacal focused on perfecting the taste of chicken on a rotisserie stacked with hickory wood. At the same time they created the now famous Twice-Baked "Potaters", Creamy Coleslaw and Barbecue Beans. Their award-winning Chicken Enchiladas, Chicken salad sandwiches and homemade Peach Cobbler have been on the menu since Cowboy's inception.

In 2003 Phil Sanders sold the company and the North Dallas location to Malcolm Menter and Sean Kennedy. They continued serving the same delicious chicken and signature dishes. However, with the growing trend in the country to eat healthy, they added fresh salads, grilled skinless Chicken breast and nutritious sides such as Steamed Butternut Squash, Green Beans, and Campfire Veggies. Our standards have not changed; we've only improved on the concept to provide you with the best tasting food you've ever eaten! Even the press and of course families and businesses love our food. We cater for all occasions. Check out our featured articles under the "What People Say" section of our website.

Because we LOVE our customers, don't forget to sign up for our Campfire Club and become a part of the Cowboy Chicken family. We hope to serve y'all soon!!

THIRTY YEARS AND GROWING SAYS IT ALL!!!