location Catering Menu - Cowboy Chicken
Sandwiches and Starters

Calorie info counts entree items only.

An assortment of 24 sliders. Veggie option available upon request. 380-470 cal./serving. (serves 10-12)

An assortment of 10 chicken sandwiches cut in half and served with chips and salsa. 525-910 cal./serving. (serves 10)

An assortment of 20 drumsticks, with a choice of 2 flavors. Served with celery and choice of blue cheese or housemade ranch dressing. 162-194 cal./serving. (serves 10)

Wood Fired Chicken

Served buffet style or individually boxed per request. Calorie info counts entree items only.

Two pieces of wood fire rotisserie chicken with two Wild West Sides and a roll. 204-297 cal./serving. (serves 10+)

Rotisserie chicken breast rolled in corn tortillas and topped with our homemade tomatillo-sour cream sauce. Two enchiladas per person served with your choice of two Wild West Sides and chips and salsa. 810 cal./serving. (serves 10+)

Farm Fresh Salads

Served buffet style or individually boxed per request. Calorie info counts entree items only.

Chopped greens, rotisserie chicken, fresh avocado, grape tomatos, and shredded cheese tossed with toasted cheese crisps, and seasoned chicken cracklins. Served with chili lime dressing. Chicken served on the side. 419-838 cal./serving. (serves 6-8 as an entree, 10-15 as a side)

Chopped greens, rotisserie chicken, ranchero beans, roasted corn, grape tomatoes, red onion, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing. Chicken served on the side. 675-1350 cal./serving. (serves 6-8 as an entree, 10-15 as a side)

Chopped greens with tomatoes, cucumber, celery, red onion, and cilantro. Served with two dressing options. 32-97 cal./serving. (serves 6-8 as an entree, 10-15 as a side)

Wild West Sides

Ask about our seasonal sides!

Fresh, bold, and made from scratch. Vegan

While supplies last. GF/Vegan

Loaded with cheese, sour cream, and butter. V/GF

Bold flavors with roasted corn, cooked in chicken stock, and spiced to perfection. GF/Vegan

Flavored with jalapenos. GF/Vegan

Seasoned with salt and pepper. GF/Vegan

Baked, hot, and cheesy. V

Fresh greens topped with veggies. GF/Vegan

Slightly sweet, creamy, and full of bold flavors. V/GF

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten.

Dietary Restrictions

Choose 3 veggie or vegan sides, comes with a roll.

Quarter White with Twice Baked Potaters and green beans. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. 575 cal.

Quarter White, garden salad (housemade ranch dressing), and green beans. 604 cal.

Dessert Trays

Hot, delicious, and made fresh daily. An original since 1981! 214 cal./serving. (serves 15 or 30)

A southern original! Creamy, rich, and layered with fresh bananas and shortbread cookies. Made fresh daily. 340 cal./serving. (serves 15 or 30)

An assortment of large fresh-baked cookies. 480-520 cal./serving. (serves 10)

An assortment of large fresh-baked cookies and fudge nut brownies. 360-520 cal./serving. (serves 10)

Beverage Services

We offer delivery and setup for your event and supply all items you need, including cups, ice, sweeteners, and fresh lemons for our beverage service. In order for us to be your one-stop-shop for catering, we offer the following beverages for your convenience:

Choose from Sweet or Unsweet. Fresh-brewed daily with an assortment of custom flavors available. 0-169 cal./serving

Sweet, fresh, and made in-house. An assortment of custom flavors available. 0-160 cal./serving