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Ingredients

• ½ Cowboy Chicken Rotisserie Breast
• Pita Bread
• 4 oz Cheddar/Monterey Blend

Procedure

1. Lightly grill white pita on both sides.
2. Top pita with cheese blend and microwave for 20 seconds.
3. Cut Cowboy Chicken Rotisserie Chicken breast into 1/2” pieces and place on half of pita.
4. Fold pita in half.
5. Cut into 3 wedges and enjoy!