Kid’s Quesadillas > Throwback Thursday Recipes

April 29 2020

Last but not least in our final installments of our #ThrowbackThursdayRecipes series is one for the kids! This week we’ll be cooking up the Cowboy Chicken Kid’s Quesadillas. A simple yet flavorful recipe which the kids are sure to demand seconds of. Not to mention, you can always kick it up a notch and add sautéed peppers, onions, and mushrooms to make it a “grown-up” quesadilla or even add some fresh Pico de Gallo for some zing!

We’ve enjoyed sharing in your cooking experiences, so make sure to tag @cowboychicken in any photos or videos you take while you’re preparing this recipe at home!

Ingredients

Procedure

  1. Lightly grill white pita on both sides.
  2. Top pita with cheese blend and microwave for 20 seconds.
  3. Cut Cowboy Chicken Rotisserie Chicken breast into 1/2” pieces and place on half of pita.
  4. Fold pita in half.
  5. Cut into 3 wedges and enjoy!

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