Catering

Each box includes a half chicken with your choice of 2 sides and a roll.

Each box includes your choices of sandwich and 1 side.

Each box includes two pieces of chicken (white & dark meat), a roll, and your choice of 2 sides.

Each box includes your choice of salad or bowl. (Monterrey Salad, Southwest Salad, Durango Bowl, KETO Bowl)

Each box includes 2 chicken enchiladas and is served with Spanish rice and ranchero beans.

Each box includes 3 chicken enchiladas and is served with Spanish rice and ranchero beans.

Two pieces of wood fire rotisserie chicken with two Wild West Sides and a roll. 204-297 cal./serving. (serves 10+)

Rotisserie chicken breast rolled in corn tortillas and topped with our homemade tomatillo-sour cream sauce. Two enchiladas per person served with your choice of two Wild West Sides and chips and salsa. 810 cal./serving. (serves 10+)

An assortment of 24 sliders. Veggie option available upon request. 380-470 cal./serving. (serves 10-12)

An assortment of 10 chicken sandwiches cut in half and served with choice of one side. 525-910 cal./serving. (serves 10)

Chopped greens, rotisserie chicken, fresh avocado, grape tomatos, and shredded cheese tossed with toasted cheese crisps, and seasoned chicken cracklins. Served with chili lime dressing. Chicken served on the side. 419-838 cal./serving. (serves 6-8 as an entree, 10-15 as a side)

Chopped greens, rotisserie chicken, ranchero beans, roasted corn, grape tomatoes, red onion, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing. Chicken served on the side. 675-1350 cal./serving. (serves 6-8 as an entree, 10-15 as a side)

Chopped greens with tomatoes, cucumber, celery, red onion, and cilantro. Served with two dressing options. 32-97 cal./serving. (serves 6-8 as an entree, 10-15 as a side)

Fresh, bold, and made from scratch. Vegan

While supplies last. GF/Vegan. Cinnamon sugar and butter available upon request.

Loaded with cheese, sour cream, and butter. V/GF

Bold flavors with roasted corn, cooked in chicken stock, and spiced to perfection. GF/V

Flavored with jalapenos. GF/Vegan

Seasoned with salt and pepper. GF/Vegan

Baked, hot, and cheesy. V

Fresh greens topped with veggies. GF/Vegan

Slightly sweet, creamy, and full of bold flavors. V

Roasted florets seasoned with tangy lemon, pepper, and topped with Parmesan. V

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten.

Choose 3 veggie or vegan sides, comes with a roll.

Quarter White with Twice Baked Potaters and green beans. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. 575 cal.

Quarter White, garden salad (housemade ranch dressing), and green beans. 604 cal.

Hot, delicious, and made fresh daily. An original since 1981! 214 cal./serving. (serves 15 or 30)

A southern original! Creamy, rich, and layered with fresh bananas and shortbread cookies. Made fresh daily. 340 cal./serving. (serves 15 or 30)

An assortment of large fresh-baked cookies. 480-520 cal./serving. (serves 10)

An assortment of large fresh-baked cookies and fudge nut brownies. 360-520 cal./serving. (serves 10)

Choose from tea, sweet or unsweet, fresh-brewed daily with an assortment of seasonal flavors available (0-169 cal./serving) or homemade lemonade, available in an assortment of custom flavors (0-160 cal./serving).

Choose from tea, sweet or unsweet, fresh-brewed daily with an assortment of seasonal flavors available (0-169 cal./serving) or homemade lemonade, available in an assortment of custom flavors (0-160 cal./serving).

Choose from Coke, Diet Coke, Sprite or Dr. Pepper