• Three Piece Dark - 205 cal.
  

• Quarter White - 204 cal.
  

• Half Chicken - 297 cal.
  

• Whole Chicken - 595 cal.
  

• Half Chicken - 297 cal.
  

• Five Crispy Drumsticks Served with 1 side, celery, and choice of Blue Cheese or Ranch. BBQ-484 cal., BUFFALO-436 cal., LEMON PEPPER-407 cal., TEXAS DUST-404 cal.
  

• Chicken for 4 3 Texas Size Sides. (serves 3-4)
  

• Chicken for 6 4 Texas Size Sides. (serves 5-6)
  

• Enchiladas for 4 3 Texas Size Sides. (serves 4-6)
  

• Choose One: Rolls 120 cal. each Chips and Salsa 928 cal.
  

• Twice Baked Potaters™*
  

• Green Beans
  

• Fried Okra
  

• Baked Mac & Cheese
  

• French Fries
  

• Ranchero Beans
  

• Garden Salad
  

• Sweet Potato While Supplies Last.
  

• Corn Fritters
  

• New! Mexican Street Corn
  

• NEW! Spanish Rice
  

• New! Jalapeno Coleslaw
  

• New! Chips and Salsa
  

• Veggie Plate Choice of 3 sides, served with a roll.
  

• 3 Enchiladas - 942 cal.
  

• 2 Enchiladas - 810 cal.
  

• Durango Bowl 833 cal. Rotisserie chicken breast, ranchero beans, Spanish rice, a mix of fresh and roasted tomatoes, roasted corn, onions and cucumber with salsa and creamy avocado sauce.
  

• Triple Green Bowl 977 cal. Rotisserie chicken breast, chilled broccoli, green beans, kale, chicken cracklins and crispy fried kale mix with Housemade Chipotle Ranch dressing. Served Cold.
  

• Monterey - 838 cal. Chopped greens, rotisserie chicken, fresh avocado, cilantro, tomato, and Monterey Jack cheese tossed with toasted cheese crisps, and seasoned chicken cracklins. Served with chili lime dressing.
  

• Southwest 1350 cal. Chopped greens, rotisserie chicken, ranchero beans, sweet corn, grape tomatoes, red onions, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing.
  

• Buffalo - 806-983 cal. Breaded rotisserie chicken breast, flash-fried and tossed in tangy buffalo sauce, topped with lettuce, tomato and your choice of blue cheese or ranch dressing and served on a toasted bun.
  

• Laredo - 910 cal. Rotisserie chicken breast, chicken cracklin', tomato, housemade guacamole, chipotle mayo, and melted cheese served on a toasted bun.
  

• BBQ Chicken - 882 cal. Pulled rotisserie chicken, tangy BBQ sauce and melted cheese on a toasted bun.
  

• Original Cowboy - 525 cal. Rotisserie chicken breast on a toasted bun, topped with fresh lettuce, tomato, red onion and housemade chipotle mayo.
  

• Jeanette's Homemade Peach Cobbler Hot, delicious and made fresh daily. An original since 1981!
  

• Fudge Nut Brownie - 350 cal.
  

• Fresh Baked Cookie - 480-520 cal
  

• Scoop of Ice Cream - 140 cal
  

• Veggie Choice of 2 sides and a roll. Served with a milk, juice or soda.Ages 10 and under.
  

• The Cowpoke Choice of 2 drums (160cal.) or 1/2 breast (102 cal.), served with 1 side and a roll. Served with a milk, juice or soda. Ages 10 and under.
  

• Chicken Sliders 2 chicken and cheese sliders (510cal.), served with 1 side. Served with a milk, juice or soda. Ages 10 and under.
  

• Soft Drinks Coca-Cola (264/384 cal.), Diet Coke (0/0 cal.), Dr Pepper (275/400 cal.), Diet Dr Pepper (0/0 cal.), Sprite (264/384 cal.)
  

• Sweet, Unsweet and Seasonal Tea Sweet (308/448 cal.), Unsweet (0/0 cal.)