• Three Piece Dark - 368 cal.
  

• Quarter White - 286 cal.
  

• Half Chicken - 586 cal.
  

• Crispy Drumsticks Meal, 5 Served with 1 Wild West Side, celery, and your choice of Blue Cheese or Ranch. BBQ-520 cal., BUFFALO-424 cal., LEMON PEPPER-400 cal., TEXAS DUST-400 cal.
  

• Crispy Drumstick Snack, 3 Served with celery, and your choice of Blue Cheese or Ranch. BBQ-360 cal., BUFFALO-260 cal., LEMON PEPPER-240 cal., TEXAS DUST-240 cal.
  

• Whole Chicken - 1,172 cal.
  

• Half Chicken - 586 cal.
  

• 3 Enchiladas - 759 cal.
  

• 2 Enchiladas - 553 cal.
  

• BBQ Chicken - 640 cal. Pulled rotisserie chicken, tangy BBQ sauce and melted cheese on a toasted bun.
  

• The Original Cowboy - 850 cal. Rotisserie chicken breast on a toasted bun, topped with fresh lettuce, tomato, red onion and housemade chipotle mayo.
  

• Laredo - 740 cal. Rotisserie chicken breast, chicken cracklin', tomato, housemade guacamole, chipotle mayo, and melted cheese served on a toasted bun.
  

• Blue Ribbon Chicken Salad - 458 cal. Made fresh daily, served on toasted whole wheat with fresh lettuce and tomato.
  

• Twice Baked Potaters™*
  

• Corn Fritters
  

• Fried Okra
  

• Baked Sweet Potatoes While Supplies Last.
  

• Garden Salad
  

• Spanish Rice
  

• Baked Mac & Cheese
  

• French Fries
  

• Green Beans
  

• Corn
  

• Ranchero Beans
  

• Creamed Spinach
  

• Kaleblazer Slaw
  

• Tomato Cucumber Salad
  

• Veggie Plate Choice of 3 Wild West Sides and served with a roll.
  

• Durango Bowl Rotisserie chicken breast, ranchero beans, Spanish rice, a mix of fresh and roasted tomatoes, onions and cucumber with roasted red pepper salsa and creamy avocado sauce.
  

• Triple Green Bowl Rotisserie chicken breast, chilled broccoli, green beans, kale, chicken cracklins and crispy fried kale mix with Housemade Chipotle Ranch dressing. Served Cold.
  

• Monterey - 820 cal. Chopped greens, rotisserie chicken, fresh avocado, tomato, and Monterey Jack cheese tossed with toasted cheese crisps, and seasoned chicken cracklins. Served with chili lime dressing.
  

• Southwest 784 cal. Chopped greens, rotisserie chicken, ranchero beans, sweet corn, grape tomatoes, red onions, cilantro, crunchy tortilla strips, and shredded cheese. Served with housemade ranch dressing.
  

• Jeanette's Homemade Peach Cobbler Hot, delicious and made fresh daily. An original since 1981!
  

• Fudge Nut Brownie - 350 cal.
  

• Fresh Baked Cookie - 500-540 cal
  

• Scoop of Ice Cream - 140 cal
  

• Veggie Choice of 2 sides and a roll. Served with a milk, juice or soda.Ages 10 and under.
  

• The Cowpoke Choice of 2 drums (225 cal.) or 1/2 breast (105 cal.), served with 1 side and a roll. Served with a milk, juice or soda. Ages 10 and under. Kids' Sides: Apples, chips or Wild West Side.
  

• #1 One Chicken - 2,322-5,868 cal 3 Wild West Sides, 4 Rolls. (serves 3-4)
  

• #2 One and a Half Chickens - 3,462-8,190 cal. 4 Wild West Sides, 6 Rolls. (serves 5-6)
  

• # 3 Two Chickens - 4,644- 11,736 cal. 6 Wild West Sides, 8 Rolls. (serves 7-8)
  

• #4 Nine Chicken Enchiladas - 2,403-5,949 cal. 3 Wild West Sides. (serves 4-6)
  

• Rolls - 256 cal.
  

• Soft Drinks Coca-Cola (264/384 cal.), Diet Coke (0/0 cal.), Dr Pepper (275/400 cal.), Diet Dr Pepper (0/0 cal.), Sprite (264/384 cal.), Minute Maid Lemonade (303/440 cal.)
  

• Sweet, Unsweet and Seasonal Tea Sweet (308/448 cal.), Unsweet (0/0 cal.)
  

• Tea by the Gallon Sweet (308/448 cal.), Unsweet (0/0 cal.) and Seasonal Tea.