In The News - CowboyChicken

Restaurant News Release

September 19 2017

Beginning today, Cowboy Chicken, based in Dallas, will donate $1 for each chicken sold to Feeding America, an organization of food banks working to deliver food, water, and other essentials to communities devastated by Hurricane Harvey.

Nation’s Restaurant News

August 29 2017

The Next 20 is the third installment in a series of exclusive NRN reports, including the Top 100 and Second 100, covering the performance of the largest organizations in foodservice.

Restaurant Business

July 20 2017

Over the years, simple, easy-to-understand food—pizza, tacos—has dominated the list of fastest-growing small concepts. This year, new cuisines are rising to the top, signaling increasing acceptance of different ingredients, flavors and formats.

Foodservice Equipment Reports

July 1 2017

Improving Cowboy Chicken’s cookline flow and right-sizing its equipment package has touched on everything from worker roles to equipment placement to food inventory.

Fast Casual

June 26 2017

Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand by focusing on transferring the brand's culture to new franchisees, controlling the supply chain and staying relevant with millennials via digital marketing.

PYMNTS.com

June 23 2017

Cowboy Chicken ropes in millennials with mobile order-ahead. The mobile revolution has hit the dining industry, and from local haunts to multinational chains, restaurants are looking to offer increasingly mobile customers new ways to pick up a quick meal.

Restaurant News Release

June 22 2017

Wood-Fired rotisserie chain serves up delicious sandwiches and new sides that pair perfectly with the season.

Restaurant News

June 16 2017

Cowboy Chicken Announces New Lease Agreements Signed in Iowa, Kansas and South Dakota. Fast Casual Wood-Fired Rotisserie Chicken Restaurant Expands in the Midwest with Franchisee FRC Group.

Restaurant News

June 15 2017

Cowboy Chicken Named Among Top Restaurant Movers and Shakers for Sixth Consecutive Year. Expanding Rotisserie Chain Also Recognized by Consumers as a “Most Loved Brand”

Restaurant Business

June 14 2017

Cowboy Chicken, a Texas-based rotisserie chicken chain poised for growth. The fast casual posted sales growth of 39.8% and total unit growth of six in the last year, driven in part by a new order-and-pay app.

Restaurant News

May 26 2017

Cowboy Chicken serves a refreshing roundup of savory salads for summer. The crowd-pleasing Monterey Salad tops the list of healthy, hearty offerings.

Foodable Network

May 9 2017

It's not easy wooing today's consumers, but these brands are feeling the love.

Restaurant News

May 2 2017

Cowboy Chicken of Oklahoma City Rustles Up Donations for Camp Fire Heart of Oklahoma

Franchise Times

April 27 2017

The not-so-secret weapon at Cowboy Chicken is right out front when guests enter: a dozen or so golden-brown rotisserie chickens, turning over a wood fire.

Fast Casual

April 5 2017

The ultra-competitive nature of the restaurant industry makes knowing and meeting customers' demands more critical to survival than ever.

QSR Magazine

March 24 2017

Dallas-based Cowboy Chicken is ringing a new kind of dinner bell, and it sounds a lot like a smartphone.

Tomorrow’s News Today Atlanta

March 23 2017

Retired NFL cornerback Van Jakes’ company Jake Management 22 has signed a development deal to bring five Cowboy Chicken restaurants to the Atlanta area in the coming years.