Served with 2 Wild West Sides and a roll (256 cal.)
All white meat enchiladas hand rolled in corn tortillas with our housemade tomatillo sour cream sauce.
Served with 1 Wild West Side.
Dressings: Housemade Ranch (297 cal.), Balsamic Vinaigrette (180 cal.), Chili Lime (240 cal.), Blush Wine Vinaigrette (360 cal.). Ask about Local dressing options.
Served with a milk (90 cal.), chocolate milk (150 cal.) juice (35 cal.) or soda. Ages 10 and under. Kids' Sides: Apples (47 cal.), chips (376 cal.) or Wild West Side.
Three Piece Dark - 368 cal.
Quarter White - 286 cal.
Crispy Drumsticks (6) 
Whole Chicken - 1,172 cal.
Half Chicken - 586 cal.
3 Enchiladas - 759 cal.
2 Enchiladas - 553 cal.
BBQ Chicken - 640 cal. 
The Original Cowboy - 850 cal. 
Laredo - 740 cal. 
Blue Ribbon Chicken Salad - 458 cal. 
Corn Fritters
Baked Sweet Potatoes 
Garden Salad
Baked Mac & Cheese
French Fries
Green Beans
Sweet Corn
Creamed Spinach
Kaleblazer Slaw
Tomato Cucumber Salad
Veggie Plate 
Monterey - 820 cal. 
Farmhouse 1,110 cal. 
Jeanette's Homemade Peach Cobbler 
Fresh Baked Cookie - 500-540 cal
Scoop of Ice Cream - 140 cal
Veggie 
The Cowpoke 
PB&J - 470 cal. 
#1 One Chicken - 2,322-5,868 cal 
#2 One and a Half Chickens - 3,462-8,190 cal. 
# 3 Two Chickens - 4,644- 11,736 cal. 
#4 Nine Chicken Enchiladas - 2,403-5,949 cal. 
Rolls - 256 cal. 
Tea by the Gallon